The recipe Pork and Red potato meal prep pouches

Made From Scratch Recipes

Pork and Red potato meal prep pouches recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Pork and Red potato meal prep pouches!

Pork and Red potato meal prep pouches

Pork and Red potato meal prep pouches Recipe
Pork and Red potato meal prep pouches

Easy meal prep

What Course Is Pork and Red potato meal prep pouches?

Pork and Red potato meal prep pouches is for Lunch.


How Long Does Pork and Red potato meal prep pouches Recipe Take To Prepare?

Pork and Red potato meal prep pouches takes 15 minutes to prepare.


How Long Does Pork and Red potato meal prep pouches Recipe Take To Cook?

Pork and Red potato meal prep pouches takes 40 minutes to cook.


How Many Servings Does Pork and Red potato meal prep pouches Recipe Make?

Pork and Red potato meal prep pouches makes 4 servings.


What Are The Ingredients For Pork and Red potato meal prep pouches Recipe?

The ingredients for Pork and Red potato meal prep pouches are:

300 grams Red Potato (halved and sliced thin)
100 grams Onions, raw (chopped)
1 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Garlic (minced)
400 grams Pork, fresh, loin, tenderloin (cubed)


How Do I Make Pork and Red potato meal prep pouches?

Here is how you make Pork and Red potato meal prep pouches:

Preheat oven to 375Toss first 5 ingredients in a large bowl Divide evenly onto 4 sheets of tin foilTop with each potato mountain with 100 g cubed porkSprinkle with more seasoning or a little salt and pepperLoosely seal up packetsPlace the 4 packets on a large cookie sheet and place on center rackBake 35 minutes or until potatoes are tenderServing Size: 4 pouchesNumber of Servings: 4Recipe submitted by SparkPeople user JOEYSPOOK.


What's The Nutritional Info For Pork and Red potato meal prep pouches?

The nutritional information for Pork and Red potato meal prep pouches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 10.0 g
  • Cholesterol: 94.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.4 g

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