Beef / Pork

Pork Sirloin and Potato Crockpot is for Dinner.

Pork Sirloin and Potato Crockpot takes 15 minutes to prepare.

Pork Sirloin and Potato Crockpot takes 180 minutes to cook.

Pork Sirloin and Potato Crockpot makes 4 servings.

The ingredients for Pork Sirloin and Potato Crockpot are:

1 lb pork loin (sirloin), fat trimmed (16oz)
3 med Golden potatoes (600g)
1 can stewed tomatoes, Mexican or Italian flavored (14.5oz)
2 med carrots (200g)
3 Bay leaves
Salt and Pepper on roast
Clove of Garlic, crushed, chopped
4 minced Green Onions, save half for garnish

Here is how you make Pork Sirloin and Potato Crockpot:

Wash roast, season with salt and pepper. Wash veg, cut in 1.5 to 2" pieces. Make bed of veg in bottom of CP. Place roast, pour tomatoes over top, add a couple shakes of low sodium soy sauce. Add Bay leaves and half of the onion. Cook on high for 3 hours...or 6-7 on low. If loin is frozen, will take longer. You will know it is done when it falls apart. Serve in bowls with horseradish. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DHALYIA.

The nutritional information for Pork Sirloin and Potato Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 8.2 g
• Cholesterol: 88.4 mg
• Sodium: 287.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.8 g
• Protein: 39.2 g