Beef / Pork

Potato Pork Skillet is for Dinner.

Potato Pork Skillet takes 20 minutes to prepare.

Potato Pork Skillet takes 25 minutes to cook.

Potato Pork Skillet makes 6 servings.

The ingredients for Potato Pork Skillet are:

1.5 pounds pork tenderloin, cut into 1/4" slices
3 tablespoons EVOO
2 cans chicken broth, divided
12 small red potatoes, quartered
1.5 tablespoons dijon mustard
3 teaspoons worcestershire sauce
.5 teaspoons salt
.25 teaspoon pepper
1.5 cups sliced fresh mushrooms
.75 cup sliced onions
3 tablespoons flour

Here is how you make Potato Pork Skillet:

In large skillet over medium-high heat, brown pork in EVOO on both sides. Remove and keep warm. Set aside .5 cup broth. Add potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender. Stir in mushrooms, onions and pork. Cover and simmer 5 minutes longer or until meat is no longer pink. In small bowl, combine flour and reserves broth until smooth. Stir in to pork mixture. Bring to boil; cook and stir for 2 minutes or until thickened.Serving Size: 6 servings, not sure of exact serving sizeNumber of Servings: 6Recipe submitted by SparkPeople user TABBYYAN.

The nutritional information for Potato Pork Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 584.9

• Total Fat: 17.0 g
• Cholesterol: 91.6 mg
• Sodium: 787.5 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 10.7 g
• Protein: 41.9 g

The dietary needs meet for Potato Pork Skillet is Low Fat