Beef / Pork

biscuit steak and potato pudding is for Dinner.

biscuit steak and potato pudding takes 10 minutes to prepare.

biscuit steak and potato pudding takes 20 minutes to cook.

biscuit steak and potato pudding makes 6 servings.

The ingredients for biscuit steak and potato pudding are:

# *Buttermilk Biscuits (Great Value, 2 biscuits), 5 serving (remove)
# *rump roast, 10 oz (remove)
# Onions, raw, 1 cup, chopped (remove)
# Celery, raw, .5 cup, diced (remove)
# Peppers, sweet, red, raw, sliced, .25 cup (remove)
# *Bisto beef gravy granules mixed 50ml serving, 3 serving (remove)
# Basil, 1 tbsp (remove)
# Swiss Cheese, 2 cup, shredded (remove)
# *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove

Here is how you make biscuit steak and potato pudding:

fry onion, potato, celery and pepper (all chopped) until potatoes are little soft. Add basil and chopped leftover beef roast together with the 2 cups gravy.Chop biscuits into four and place in bottom of greased baking dish. Pour Meat and potato mix over. Sprinkle with cheeseBake at 375 for 20 minutes until cheese is melted and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user KATHYPETERSON62.

The nutritional information for biscuit steak and potato pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.4

• Total Fat: 15.5 g
• Cholesterol: 56.0 mg
• Sodium: 507.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.3 g
• Protein: 23.8 g