Beef / Pork

Crustless Potato Quiche is for Dinner.

Crustless Potato Quiche takes 15 minutes to prepare.

Crustless Potato Quiche takes 60 minutes to cook.

Crustless Potato Quiche makes 4 servings.

The ingredients for Crustless Potato Quiche are:

*simply potatoes shredded hash brown potatoes, 3 cup
*Sargento Reduced Fat Shredded Mexican Cheese, 1 cup
Egg, fresh, 3 large
*Aldi Fit and Active Egg Substitute, 0.5 cup
*Green Onion (1 Green Onion), 0.05 cup
*Applegate Farms Uncured Turkey Bacon (1 slice), 5 serving
1/4 tsp salt
1/8 tsp pepper
dash of paprika
dash of hot sauce

Here is how you make Crustless Potato Quiche:

Grease 9" glass pan.Mix together potatoes, eggs, green onion, hot sauce, salt and pepper in large bowl. Pour into glass pie dish and sprinkle on paprika. Cook 35-40 minutes at 350F. Meanwhile cook 5 slices of bacon in microwave and cut up in tiny bits. Add to quiche when set and put back in oven for 5 minutes. Serve.Serving Size: 1/4th of "pie"Number of Servings: 4Recipe submitted by SparkPeople user PINKHOPE.

The nutritional information for Crustless Potato Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.3

• Total Fat: 11.5 g
• Cholesterol: 170.8 mg
• Sodium: 442.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.3 g
• Protein: 23.7 g