Beef / Pork

Potato Chorizo Tacos w/ Avocado Salsa is for Dinner.

Potato Chorizo Tacos w/ Avocado Salsa takes several minutes to prepare.

Potato Chorizo Tacos w/ Avocado Salsa takes several minutes to cook.

Potato Chorizo Tacos w/ Avocado Salsa makes 4 servings.

The ingredients for Potato Chorizo Tacos w/ Avocado Salsa are:

1 pound (3 medium) potatoes, cut into 1/2-inch dice
Salt
12 ounces Mexican chorizo sausage, casing removed (about 1 1/2 cups)
1/2 cup finely chopped onions
1 cup (about 4 ounces) diced, husked (but not peeled) fresh tomatillos*
2 serrano chiles or 1 medium jalape?o chile, stemmed and coarsely chopped
1 large clove garlic, coarsely chopped
1 large avocado, halved, seeded, peeled and sliced
12 (6 or 7-inch) corn tortillas, warmed

Here is how you make Potato Chorizo Tacos w/ Avocado Salsa:

Preparation In 3-quart saucepan, bring 1 quart water to boil. Add potatoes and 2 teaspoons salt; cook, covered, 10 to 12 minutes until just tender. Drain. In large nonstick skillet over medium heat, break up sausage and saute with onions about 10 minutes, stirring occasionally, until sausage is cooked through and onions are tender. Drain and discard excess fat. Add potatoes to skillet; cook and toss until potatoes begin to brown. Keep warm. To make Avocado Salsa, add tomatillos, chiles and garlic to container of electric blender or food processor; pulse on and off, scraping sides of container as needed, until finely chopped. Add avocado; blend until almost smooth. Season with salt to taste. Fill tortillas with potato mixture; accompany with salsa.Serves Makes 4 main-dish servings Number of Servings: 4Recipe submitted by SparkPeople user MISSGOTWINGS.

The nutritional information for Potato Chorizo Tacos w/ Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 772.6

• Total Fat: 42.0 g
• Cholesterol: 74.8 mg
• Sodium: 1,099.6 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 12.5 g
• Protein: 29.7 g

Potato Chorizo Tacos w/ Avocado Salsa is Mexican cuisine.