The recipe Cooking Light Potato and Kale with Sausage

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Cooking Light Potato and Kale with Sausage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cooking Light Potato and Kale with Sausage!

Cooking Light Potato and Kale with Sausage

Cooking Light Potato and Kale with Sausage Recipe
Cooking Light Potato and Kale with Sausage

How Long Does Cooking Light Potato and Kale with Sausage Recipe Take To Prepare?

Cooking Light Potato and Kale with Sausage takes several minutes to prepare.


How Long Does Cooking Light Potato and Kale with Sausage Recipe Take To Cook?

Cooking Light Potato and Kale with Sausage takes several minutes to cook.


How Many Servings Does Cooking Light Potato and Kale with Sausage Recipe Make?

Cooking Light Potato and Kale with Sausage makes 6 servings.


What Are The Ingredients For Cooking Light Potato and Kale with Sausage Recipe?

The ingredients for Cooking Light Potato and Kale with Sausage are:

Butter, unsalted, 1 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Garlic, 1 clove (remove)
Chicken Broth, 7 cup (8 fl oz) (remove)
*Potato, raw, 4 cup diced (remove)
Kale, 6 cup, chopped (remove)
Gruyere Cheese, .5 cup, shredded (remove)
*Italian Sausage, pork, 3 link, 4/lb (remove)


How Do I Make Cooking Light Potato and Kale with Sausage?

Here is how you make Cooking Light Potato and Kale with Sausage:

Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user WILSONAR.


What's The Nutritional Info For Cooking Light Potato and Kale with Sausage?

The nutritional information for Cooking Light Potato and Kale with Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.6
  • Total Fat: 23.8 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,600.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.9 g

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