Beef / Pork

Hearty Potato and Sausage Bake is for Dinner.

Hearty Potato and Sausage Bake takes 7 minutes to prepare.

Hearty Potato and Sausage Bake takes 50 minutes to cook.

Hearty Potato and Sausage Bake makes 6 servings.

The ingredients for Hearty Potato and Sausage Bake are:

1 lb red potatoes, cut in halves or quarters
1 large onion, sliced
1/2 lb baby carrots
2 Tbsp margarine, melted
1 tsp salt
1 tsp garlic powder
1/2 tsp dried thyme leaves
1/2 tsp black pepper
1 lb cooked sausage (Hillshire Farms Smoked Sausage)

Here is how you make Hearty Potato and Sausage Bake:

Preheat oven to 400 degrees F. Spray 13X9-inch baking pan with nonstick cooking spray.Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in large bowl. Toss to coat evenly.Place potato mixture into prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown. 4 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WONDERWOMAN23.

The nutritional information for Hearty Potato and Sausage Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.7

• Total Fat: 25.9 g
• Cholesterol: 33.3 mg
• Sodium: 1,137.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.1 g
• Protein: 11.6 g