Beef / Pork

Potato and Sausage Bake takes several minutes to prepare.

Potato and Sausage Bake takes several minutes to cook.

Potato and Sausage Bake makes 5 servings.

The ingredients for Potato and Sausage Bake are:

1.5 lbs red potatoes cut into 1 1/2 inch cubes
1 large onion sliced
11 oz carrots sliced
2.5 tbsp stick margarine melted
1 tsp mrs dash
1 tsp garlic powder
1/2 tsp dried thyme leaves
1/2 tsp black pepper
14 oz Jennie O Smoked Turkey sausage sliced

Here is how you make Potato and Sausage Bake:

Preheat oven to 400 Don't spray pan.Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme, and pepper in a large bowl. Toss to coat evenly.Place potato mixture into prepared pan; bake uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue bake 15 to 20 minutes or until potatoes are tender and golden brown.5 Servings285 Grams Per ServingNumber of Servings: 5Recipe submitted by SparkPeople user BRYCEDOMAILLE.

The nutritional information for Potato and Sausage Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.2

• Total Fat: 11.9 g
• Cholesterol: 56.0 mg
• Sodium: 793.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.8 g
• Protein: 15.0 g