The recipe Potato and Sausage Skillet

Made From Scratch Recipes

Potato and Sausage Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Potato and Sausage Skillet!

Potato and Sausage Skillet

Potato and Sausage Skillet Recipe
Potato and Sausage Skillet

Tasty, filling, and easy 1-pan dinner. Lots of veggies, and a nice kick of spice, depending on how many red pepper flakes you add.

What Course Is Potato and Sausage Skillet?

Potato and Sausage Skillet is for Dinner.


How Long Does Potato and Sausage Skillet Recipe Take To Prepare?

Potato and Sausage Skillet takes 5 minutes to prepare.


How Long Does Potato and Sausage Skillet Recipe Take To Cook?

Potato and Sausage Skillet takes 20 minutes to cook.


How Many Servings Does Potato and Sausage Skillet Recipe Make?

Potato and Sausage Skillet makes 4 servings.


What Are The Ingredients For Potato and Sausage Skillet Recipe?

The ingredients for Potato and Sausage Skillet are:

1 Tbs bacon grease
3 potatoes, chopped
1/2 cup celery, chopped
1/2 large onion, chopped
2 garlic cloves, diced
1/2 stalk broccoli, chopped
4 cheddarwurst links, cut into 1/2 inch pieces
1/2 cup milk
red pepper flakes to taste
1 tsp thyme
1 tsp oregano
1 tsp salt
1 tsp pepper (or to taste)


How Do I Make Potato and Sausage Skillet?

Here is how you make Potato and Sausage Skillet:

Heat pan to medium.Add bacon grease and red pepper flakes.Add celery, potatoes, onions. Let cook until onions are just starting to turn translucent. Add garlic and seasonings.Let cook until potatoes are almost soft. Add milk. Let reduce for 3 minutes, add sausage pieces. Once they are warmed through, and the milk is mostly reduced, it's ready. Enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KAITMURPHY522.


What's The Nutritional Info For Potato and Sausage Skillet?

The nutritional information for Potato and Sausage Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 22.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 736.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

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