Beef / Pork

Sausage, Potato and Zucchini Bake is for Dinner.

Sausage, Potato and Zucchini Bake takes 15 minutes to prepare.

Sausage, Potato and Zucchini Bake takes 40 minutes to cook.

Sausage, Potato and Zucchini Bake makes 4 servings.

The ingredients for Sausage, Potato and Zucchini Bake are:

1/2 lb. ground hot Italian sausage
1/2 lb. baby red potatoes, quartered
1 bell pepper, chopped
1 onion, chopped
1 zucchini, chopped
2 cloves garlic, minced
2 tbsp extra virgin olive oil
2 tbsp reduced-fat Parmesan cheese, grated
1 tsp Italian seasoning
1/8 tsp ground black pepper

Here is how you make Sausage, Potato and Zucchini Bake:

Preheat oven to 375 degrees. Heat a pan over medium-high heat; brown sausage until cooked completely through. Pour cooked sausage into a large mixing bowl; add remaining ingredients. Stir until mixture is completely combined. Pour contents of bowl into a large baking dish; cover with aluminum foil and bake for 40 minutes or until potatoes are fork tender. Serve warm with garlic bread and salad for a complete meal!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARMYWIFEMH28.

The nutritional information for Sausage, Potato and Zucchini Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.2

• Total Fat: 12.6 g
• Cholesterol: 25.9 mg
• Sodium: 128.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g

Sausage, Potato and Zucchini Bake is Italian cuisine.

The dietary needs meet for Sausage, Potato and Zucchini Bake is Low Fat