Beef / Pork

Smoked Sausage and Potato Bake is for Dinner.

Smoked Sausage and Potato Bake takes 15 minutes to prepare.

Smoked Sausage and Potato Bake takes several minutes to cook.

Smoked Sausage and Potato Bake makes 8 servings.

The ingredients for Smoked Sausage and Potato Bake are:

14 oz. Eckrich Skinless Smoked Sausage, sliced
1 10.5 oz. can of Clover Valley Cream of Mushroom condensed soup
1 Yellow Onion, chopped
approximately 2 to 2.5 lbs. of Idaho potatoes, chopped, sliced, or diced (your preference)
1/2 c. whole milk
1/4 c. shredded mozerella

Here is how you make Smoked Sausage and Potato Bake:

Preheat oven to 400 degrees.Mix soup, milk and cheese together, set asideLayer sausage and potatoes in a baking pan/dish (I used a 9 x 13 baking pan) then sprinkle onions over them. Pour the soup mixture over the mix in the pan.Cook approximately 45 minutes or until all potatoes are soft.Serving Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANALMILLAN.

The nutritional information for Smoked Sausage and Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.2

• Total Fat: 33.1 g
• Cholesterol: 68.8 mg
• Sodium: 1,548.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.2 g
• Protein: 16.3 g