Beef / Pork

Potato's and Porkchop dish is for Dinner.

Potato's and Porkchop dish takes several minutes to prepare.

Potato's and Porkchop dish takes several minutes to cook.

Potato's and Porkchop dish makes 8 servings.

The ingredients for Potato's and Porkchop dish are:

2 Low fat Boneless Pork chop packs (4 per pack)
1 - 8oz container of Sour cream ( I prefer Fat Free)
1 can Cream of Mushroom soup
4-6 Medium potatos (sliced up)
Salt & Pepper

Here is how you make Potato's and Porkchop dish:

Heat the oven to 350 degreesPlace the pork chops on the bottom of a greased 9 x 13 pan.In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.Pour mixture over the pork chopsBake for 1 to 1 1/2 hours or untill the pork chops are done. Number of Servings: 8Recipe submitted by SparkPeople user PEBBLES56281.

The nutritional information for Potato's and Porkchop dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.5

• Total Fat: 10.1 g
• Cholesterol: 53.3 mg
• Sodium: 332.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.5 g
• Protein: 25.1 g