Beef / Pork

Pam's Leftover Steak and Potato Hash is for Breakfast.

Pam's Leftover Steak and Potato Hash takes 10 minutes to prepare.

Pam's Leftover Steak and Potato Hash takes 10 minutes to cook.

Pam's Leftover Steak and Potato Hash makes 4 servings.

The ingredients for Pam's Leftover Steak and Potato Hash are:

112 gram(s) Sirloin Steak (lean, grilled) (by MAUVEGIRL)
260 gram(s) Potato - Plain Baked Russet Potato
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Onions, yellow, raw 1 oz.
2 tbsp Butter, unsalted
2 1tsp Olive Oil

Here is how you make Pam's Leftover Steak and Potato Hash:

Fry first four ingredients in last two. Serve with eggs and toast. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAML66.

The nutritional information for Pam's Leftover Steak and Potato Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.9

• Total Fat: 9.3 g
• Cholesterol: 35.1 mg
• Sodium: 15.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 10.2 g