Beef / Pork

Steak and new potato toss is for Dinner.

Steak and new potato toss takes several minutes to prepare.

Steak and new potato toss takes several minutes to cook.

Steak and new potato toss makes 5 servings.

The ingredients for Steak and new potato toss are:

1 lb small red potatoes, scrubbed and cut into thin wedges
1 1/4 lbs beef top sirloin steak
3 cups fresh green beans or broccoli florets
1 med sweet red pepper chopped

Vinaigrette
1/4 cup olive oil
2 T cider vinegar
2 green onions, thinly sliced
2 garlic cloves, minced
1/2 tsp ground mustard
1/2 tsp paprika
1/4 tsp pepper

Here is how you make Steak and new potato toss:

place potatoes in a large saucepan and cover with water. Bring to a boil. reduce heat; cover and cook for 10-15 minutes or until tender.Grill steak, covered, over medium heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145; medium 160; well done 170) Let stand 10 minutes before thinly slicing across the grain.Place broccoli or green beans in a steamer basket. Place in a saucepan over 1 in of water. Bring to a boil. Cover and steam for 203 minutes or until crisp tender. In a small bowl, combine vinaigrette ingredients. Drain broccoli and potatoes; place in a bowl. add beef, and red pepper; drizzle with vinaigrette and toss to coat. serve warm or cold. Number of Servings: 5Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for Steak and new potato toss is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 478.6

• Total Fat: 10.5 g
• Cholesterol: 85.3 mg
• Sodium: 14.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.1 g
• Protein: 35.4 g