Beef / Pork

Steak and Potato Stir Fry is for Dinner.

Steak and Potato Stir Fry takes 10 minutes to prepare.

Steak and Potato Stir Fry takes 35 minutes to cook.

Steak and Potato Stir Fry makes 9 servings.

The ingredients for Steak and Potato Stir Fry are:

1 lb boneless beef sirloin steak, cut into thin strips
1 Tbsp oil
2 cup potatoes, cubed
2 cup carrots, chopped
1/2 c water
2 c. sliced mushroom
2 c. sliced onion
1/2 c Lite Balsamic Vinaigrette

Here is how you make Steak and Potato Stir Fry:

Cook Meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set asideAdd: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user BUSYBAGS.

The nutritional information for Steak and Potato Stir Fry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.2

• Total Fat: 10.4 g
• Cholesterol: 35.6 mg
• Sodium: 465.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g