Beef / Pork

Kale stuffed with braised lamb and potato is for Dinner.

Kale stuffed with braised lamb and potato takes 40 minutes to prepare.

Kale stuffed with braised lamb and potato takes 90 minutes to cook.

Kale stuffed with braised lamb and potato makes 4 servings.

The ingredients for Kale stuffed with braised lamb and potato are:

12 leaves of kale
8 cup of vegetable stock


1 onion cubed
5 cloves of garlic chopped
350 g of round of lamb cubed(1/2 inch cube)


2 potatoes
2 sweet potatoes


8 mushrooms sliced
1.5 cup of arugula (chiffonade)
1 cup of cooking crean philadelphia

Here is how you make Kale stuffed with braised lamb and potato:

- Blanch the kale in vegetable stock. (when softten stop the cooking in a ice bath) Reseved the kale for latter and use the stock as a braising liquid-seize the onion, galic and Lamb and add half of the cooking stock. Cover and cook at meddium heat for 45 minBoiled the potato in the other half of the stock until tender, drain and puree. ( Keep the stock for the sauce.-Drain the meat and mix in the puree.-roll the mixture in the blanched kale-Reduce by half the stock add the sliced mushroom and arugula. stir in the cooking cream.Serving Size:?4 x 3 rolls serving with sauce

The nutritional information for Kale stuffed with braised lamb and potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.6

• Total Fat: 20.4 g
• Cholesterol: 87.5 mg
• Sodium: 796.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 7.4 g
• Protein: 26.4 g