Beef / Pork

abodigas with sweet potato takes 30 minutes to prepare.

abodigas with sweet potato takes 60 minutes to cook.

abodigas with sweet potato makes 1 servings.

The ingredients for abodigas with sweet potato are:

4 oz 93% Lean Ground Beef
3 serving Wild Oat diced sweet potatoes
3.5 serving Organic Diced Carrots
1 cup Tomato Sauce
1 cup White Rice, medium grain
1 serving Garlic (1 clove) (by AIRAMEI)

Here is how you make abodigas with sweet potato:

Pour water over rice, and let stand 20 minutes. Drain.Combine 1/2 the rice, garlic, Salt, Pepper, Lean Ground beef. Shape mixture into small meatballs. Heat a Dutch oven over medium heat. Add meat balls, sweet potatoes and carrots, cover with water once and let cook for 30 mins or until sweet potatoes are tender. Add rice, tomato sauce, salt and pepper to taste. Serving Size: makes enough for 6Number of Servings: 1Recipe submitted by SparkPeople user CAMPOSZUFELT.

The nutritional information for abodigas with sweet potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 597.7

• Total Fat: 8.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,404.8 mg
• Total Carbs: 98.2 g
• Dietary Fiber: 8.3 g
• Protein: 34.9 g