The recipe Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)

Made From Scratch Recipes

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)!

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) Recipe
Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)

What Course Is Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)?

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) is for Dinner.


How Long Does Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) Recipe Take To Prepare?

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) takes several minutes to prepare.


How Long Does Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) Recipe Take To Cook?

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) takes several minutes to cook.


How Many Servings Does Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) Recipe Make?

Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) makes 4 servings.


What Are The Ingredients For Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) Recipe?

The ingredients for Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) are:

* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon freshly ground black pepper
* 1/2 teaspoon kosher salt
* 1 pound ground chuck (I used reg ground beef)
* 8 (3-inch) buns or rolls, split in half
* 2 to 3 tablespoons mayonnaise


How Do I Make Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)?

Here is how you make Alton Brown's Mini Burgers and Sweet Potato Fries (Meal):

Number of Servings: 4Recipe submitted by SparkPeople user BECCA316.


What's The Nutritional Info For Alton Brown's Mini Burgers and Sweet Potato Fries (Meal)?

The nutritional information for Alton Brown's Mini Burgers and Sweet Potato Fries (Meal) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 665.1
  • Total Fat: 35.0 g
  • Cholesterol: 88.5 mg
  • Sodium: 422.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.0 g

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