Beef / Pork

Chorizo and Sweet Potato Taco Filling takes 15 minutes to prepare.

Chorizo and Sweet Potato Taco Filling takes 30 minutes to cook.

Chorizo and Sweet Potato Taco Filling makes 10 servings.

The ingredients for Chorizo and Sweet Potato Taco Filling are:

1.5 tbsp olive oil
2 cups cooked, chopped chorizo
1 medium onion, sliced thin
2 cloves garlic, chopped
1 tsp dry oregano
1 tsp ground cumin
1tbsp chili powder
1/2 cup water
2 cups chopped tomatoes
2 cups sweet potato, chopped

Here is how you make Chorizo and Sweet Potato Taco Filling:

Fry the onions and garlic in the oil. Add the chorizo, and continue to fry for a few more minutes. Add all of the other ingredients. Simmer and stir until the sweet potato is cooked and the sauce thickens. Serve as a filling for tacos. Serving Size: makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JWALLACE393.

The nutritional information for Chorizo and Sweet Potato Taco Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.6

• Total Fat: 16.4 g
• Cholesterol: 31.8 mg
• Sodium: 623.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 10.2 g