Beef / Pork

Crockpot Pork Tenderloin with Butternut squash and Sweet potato is for Dinner.

Crockpot Pork Tenderloin with Butternut squash and Sweet potato takes 15 minutes to prepare.

Crockpot Pork Tenderloin with Butternut squash and Sweet potato takes 420 minutes to cook.

Crockpot Pork Tenderloin with Butternut squash and Sweet potato makes 1 servings.

The ingredients for Crockpot Pork Tenderloin with Butternut squash and Sweet potato are:

4 oz Pork Chops - Pork Loin Boneless Center Cut Butterfly (WalMart) 1 full butterfly chop
1 cup, cubes Butternut Squash
0.5 sweetpotato, 5" long Sweet potato
1 tbsp chopped Onions, raw
0.5 clove Garlic
1 tsp Pink Himalayan sea salt
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot Pork Tenderloin with Butternut squash and Sweet potato:

Spray crockpot with olive oil cooking spray. Peel a 1/4 of a butternut squash and a 1/2 of of a sweet potato then chop into 1 inch pieces, then place in the bottom of crockpot. Place pork chop on top. Mix preserves with chopped garlic and onions. Pour over the pork chop. Cover and cook on low for 7 hours Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot Pork Tenderloin with Butternut squash and Sweet potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 286.3

• Total Fat: 4.9 g
• Cholesterol: 55.0 mg
• Sodium: 228.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 8.2 g
• Protein: 26.1 g