Beef / Pork

Pork Loin cut with sweet sauct and sweet potato is for Dinner.

Pork Loin cut with sweet sauct and sweet potato takes 5 minutes to prepare.

Pork Loin cut with sweet sauct and sweet potato takes 40 minutes to cook.

Pork Loin cut with sweet sauct and sweet potato makes 1 servings.

The ingredients for Pork Loin cut with sweet sauct and sweet potato are:

1 pork loin center cut chop
1T honey
1t mustard
1/4 t ground cinnamon
1t allspice
3t granulated sugar (for the cutlet)

1t granulated sugar (for the potato)
1 small sweet potato (can bake in microwave)

Here is how you make Pork Loin cut with sweet sauct and sweet potato:

Mix the honey, mustard, cinnamon, allspice together - Marinade pork cutlet for 30 minutes in this mixture - 1hr.Heat oven to 325Heat skillet to medium-high heat.Sear cutlet in skillet with no extra oil only long enough to brown each side - no extra oil needs to be used. Using tongs - roll the cutlet on the pan to sear the edges.Place cutlet in small glassware dish - cover tightly with aluminum - bake in oven until internal temperature is 160 or higher (personal preference) (For me this is around 30 minutes - sometimes more or less - always check with an accurate meat thermometer).While cutlet is in oven - bake the potato in the microwave - I like to serve mine with a little bit of sugar and cinnamon on top. Number of Servings: 1Recipe submitted by SparkPeople user SILVETTE.

The nutritional information for Pork Loin cut with sweet sauct and sweet potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 406.0

• Total Fat: 10.7 g
• Cholesterol: 53.8 mg
• Sodium: 132.4 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 4.2 g
• Protein: 22.4 g