Beef / Pork

Pork Tenderloin with Apples and Sweet Potato is for Dinner.

Pork Tenderloin with Apples and Sweet Potato takes 10 minutes to prepare.

Pork Tenderloin with Apples and Sweet Potato takes 60 minutes to cook.

Pork Tenderloin with Apples and Sweet Potato makes 6 servings.

The ingredients for Pork Tenderloin with Apples and Sweet Potato are:

1.5 lb pork tenderloin
2 apples {we like Pink Lady or Golden
Delicious}
2 sweet potatos
2 T Walnut oil {or olive oil, or....to taste}

Here is how you make Pork Tenderloin with Apples and Sweet Potato:

Lay pork tenderloin in baking dish. Cut apples into eighths and slice the sweet potatos; add to baking dish. Salt and pepper to taste.Cover and place in oven {don't have to preheat} at 400 degrees.Check when you smell the apples; continue cooking until they are soft.Remove from oven.Cut pork into 4 oz chunks.Serve hot with the apples and potatos scooped over the pork.Throwing in walnut, raisins or both sounds good, but is optional.Number of Servings: 6Recipe submitted by SparkPeople user MARCLINDA.

The nutritional information for Pork Tenderloin with Apples and Sweet Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.0

• Total Fat: 12.1 g
• Cholesterol: 106.5 mg
• Sodium: 79.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 35.3 g