Beef / Pork

Steak Fajitas With Sweet Potato and Poblano is for Dinner.

Steak Fajitas With Sweet Potato and Poblano takes several minutes to prepare.

Steak Fajitas With Sweet Potato and Poblano takes 25 minutes to cook.

Steak Fajitas With Sweet Potato and Poblano makes 4 servings.

The ingredients for Steak Fajitas With Sweet Potato and Poblano are:

2 tablespoons olive oil
1 large sweet potato (about 12 ounces), peeled and cut into 1⁄4-inch pieces
1 medium onion, thinly sliced
1 small poblano pepper, seeded and thinly sliced
kosher salt and black pepper
1 1/4 pounds skirt steak, cut into 4 pieces
1/2 cup sour cream
1 to 2 teaspoons chopped chipotle chilies in adobo sauce
8 small flour tortillas, warmed

Here is how you make Steak Fajitas With Sweet Potato and Poblano:

1.Heat the oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, ? teaspoon salt, and ? teaspoon black pepper and cook, tossing occasionally, until tender, 10 to 12 minutes. 2.Meanwhile, heat broiler. Season the steak with ? teaspoon salt and ? teaspoon black pepper. Place on a broilerproof rimmed baking sheet and broil for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. 3.In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.Number of Servings: 4Recipe submitted by SparkPeople user ANDERSLC22.

The nutritional information for Steak Fajitas With Sweet Potato and Poblano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.2

• Total Fat: 15.0 g
• Cholesterol: 56.7 mg
• Sodium: 310.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.4 g
• Protein: 32.1 g

Steak Fajitas With Sweet Potato and Poblano is Mexican cuisine.