Beef / Pork

Sweet Potato and Brisket Hash takes 30 minutes to prepare.

Sweet Potato and Brisket Hash takes 30 minutes to cook.

Sweet Potato and Brisket Hash makes 2 servings.

The ingredients for Sweet Potato and Brisket Hash are:

1.5 sweetpotato, 5" long Sweet potato
8 oz Beef brisket
1 cup, chopped Onions, raw
1 cup Cranberries, dried, sweetened (craisins)
.50 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
.5 tsp Sage, ground
.25 tsp nutmeg, grated (by CHUCKLES0719)
3 tbsp Coconut Oil

Here is how you make Sweet Potato and Brisket Hash:

-Peel and chop up sweet potatoes into half inch cubes.-Chop on medium onion.-Chop up leftover brisket.-In a skillet heat 3 Tbs of coconut oil over medium high heat.-Once the oil is heated add onions stirring frequently until translucent.-In a microwave safe bowl cook chopped sweet potatoes for 5-10 minutes on high until fork tender.-Add cooked sweet potatoes, brisket, cranberries, and spices. Cook until beef is warmed through and sweet potatoes have started to brown.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EXTRAORDINARYLR.

The nutritional information for Sweet Potato and Brisket Hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 771.3

• Total Fat: 36.3 g
• Cholesterol: 105.4 mg
• Sodium: 376.2 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 7.9 g
• Protein: 36.3 g