Beef / Pork

Sweet Potato Noodle Taco Bowls takes several minutes to prepare.

Sweet Potato Noodle Taco Bowls takes several minutes to cook.

Sweet Potato Noodle Taco Bowls makes 6 servings.

The ingredients for Sweet Potato Noodle Taco Bowls are:

2 sweet potato, 5" long Sweet potato
1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
1.5 cup Beans, black
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
9 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
0.5 cup (8 fl oz) Water, tap
1 tbsp Extra Virgin Olive Oil
1 fruit without skin and seeds Avocados, Florida

Here is how you make Sweet Potato Noodle Taco Bowls:

1. Place a skillet over medium heat, and brown ground beef until completely cooked. 2. Add taco seasoning, black beans, red onion and water to the skillet. Mix together and simmer on low for 5 minutes. 3. While ground beef is cooking, spiralize sweet potatoes. 4. For crispier sweet potato noodle bowls: Preheat oven to 425 degrees while ground beef is cooking. Toss noodles in just a swirl of EVOO (maybe one tablespoon), salt and pepper to taste, and cook on a baking sheet for 12 minutes. Broil on high additional 3 minutes or so. 5. For softer sweet potato noodle bowls: After simmering ground beef with taco seasoning, add sweet potato noodles to the same skillet with a swirl of EVOO and another 1/4 cup water. Cook on low about 7?10 minutes until sweet potato noodles are soft. You may need a kettle/larger skillet than normal for this. 6. Take it to the next level: Serve with black bean puree on the bottom! To make puree, blend additional cup of black beans with 1/4?1/2 cup of water to the correct consistency with an extra teaspoon of taco seasoning.Serving Size: 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user KELLYJOANISSE.

The nutritional information for Sweet Potato Noodle Taco Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.6

• Total Fat: 15.6 g
• Cholesterol: 45.7 mg
• Sodium: 294.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 8.5 g
• Protein: 20.1 g