Beef / Pork

Green Veggie and Potato stew takes several minutes to prepare.

Green Veggie and Potato stew takes several minutes to cook.

Green Veggie and Potato stew makes 12 servings.

The ingredients for Green Veggie and Potato stew are:

*Ground Beef 93% Lean, 16 oz
*corn, sweet, 15oz can, Libby's Naturals, 3.5 / can, 1 serving
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 6 oz
Celery, raw, 3 stalk, large (11"-12" long)
*Broccoli, Nature's Touch, frozen, 160 gram
Birdseye's Brussel Sprouts-10 brussels sprouts, .7 serving
*Hunt's Tomato Sauce, no salt added, 2 cup

Here is how you make Green Veggie and Potato stew:

Serving Size:?12 1-cup servings

The nutritional information for Green Veggie and Potato stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 2.8 g
• Cholesterol: 21.7 mg
• Sodium: 67.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.9 g
• Protein: 10.4 g