Beef / Pork

One-Pan Sausage, Potato, and Veggie Bake is for Dinner.

One-Pan Sausage, Potato, and Veggie Bake takes 10 minutes to prepare.

One-Pan Sausage, Potato, and Veggie Bake takes 35 minutes to cook.

One-Pan Sausage, Potato, and Veggie Bake makes 4 servings.

The ingredients for One-Pan Sausage, Potato, and Veggie Bake are:

6 serving Mccormick grill mates brown sugar bourbon smoked sausages 1 link (by DNETHERS)
3 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
40 beans (4" long) Green Beans (snap)
1 serving Onions, yellow, raw 1 oz.
1 tbsp Basil
1 tsp Oregano, ground
1 tsp Thyme, ground
1 tsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
4 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste

Here is how you make One-Pan Sausage, Potato, and Veggie Bake:

Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil and spray lightly with cooking spray. Slice potatoes into even pieces (I cubed mine). Mix spices together to create a blend. In a large bowl, toss 1/2 spices, 2 Tbls of olive oil with the potatoes. Add salt, if desired. Pour onto baking sheet and spread out evenly. Bake for 20 minutes. Meanwhile, slice sausage, slice or dice onion (your preference - I dice because I don't like huge onion chunks), and cut green beans in half. Combine in same bowl as potatoes. Toss with remaining spice mix and remaining olive oil. When potatoes have baked for 20 minutes, move t hem to one side and add sausage/veggie mixture to same pan. Bake for 10-15 minutes, or until veggies are done to your preferred tenderness. Serve hot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CSTEIN0884.

The nutritional information for One-Pan Sausage, Potato, and Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.3

• Total Fat: 36.7 g
• Cholesterol: 67.5 mg
• Sodium: 859.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.6 g
• Protein: 15.7 g