The recipe Potato Venison Slop
Potato Venison Slop recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Potato Venison Slop!
Potato Venison Slop
- What Course Is Potato Venison Slop?
- How Long Does Potato Venison Slop Recipe Take To Prepare?
- How Long Does Potato Venison Slop Recipe Take To Cook?
- How Many Servings Does Potato Venison Slop Recipe Make?
- What Are The Ingredients For Potato Venison Slop Recipe?
- How Do I Make Potato Venison Slop?
- What's The Nutritional Info For Potato Venison Slop?
- What Type Of Cuisine Is Potato Venison Slop?
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A good, easy meal to throw together and heat up the house on a cold fall or winter day. A nice way to use that venison you have in the freezer! I have a large family, so this is a big casserole. It serves at least fifteen 1 c. servings. It is easily adaptable to your tastes and family size. This is just a guideline. I don't measure anything when making this--I throw it together based on how hungry the family is. It is aptly named based on how it looks. What Course Is Potato Venison Slop?Potato Venison Slop is for Dinner. How Long Does Potato Venison Slop Recipe Take To Prepare?Potato Venison Slop takes 15 minutes to prepare. How Long Does Potato Venison Slop Recipe Take To Cook?Potato Venison Slop takes 90 minutes to cook. How Many Servings Does Potato Venison Slop Recipe Make?Potato Venison Slop makes 15 servings. What Are The Ingredients For Potato Venison Slop Recipe?The ingredients for Potato Venison Slop are: 8 medium potatoes, sliced thin2 cans cream of mushroom soup 1 medium onion, sliced thin Approx 1 qrt of venison 1/2 cup milk 1/2 cup cheddar cheese, shredded How Do I Make Potato Venison Slop?Here is how you make Potato Venison Slop: Oven at 375. Grease large casserole. If you aren't using canned venison, brown or boil the venison you have. In a large bowl, combine soup, milk, and salt and pepper to taste. Mix in potatoes, onions, garlic.Pour into casserole dish. Bake, covered, for about an hour. Check doneness of potatoes. Base remaining bake time on your assessment. It usually takes about 1.5 hours to cook thoroughly. Spread with shredded cheese after you remove casserole from oven. It will be hot and steamy and the cheese will melt quickly!I can venison every year in quart jars. This is one of my favorite ways to use it.You can use any ground meat instead of venison. Number of Servings: 15Recipe submitted by SparkPeople user *MADGE*.What's The Nutritional Info For Potato Venison Slop?The nutritional information for Potato Venison Slop is:
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