Beef / Pork

Potatoe head is for Dinner.

Potatoe head takes 60 minutes to prepare.

Potatoe head takes 120 minutes to cook.

Potatoe head makes 6 servings.

The ingredients for Potatoe head are:

1. Stir together in a 10 inch skillet; pre cooked turkey meat, taco seasoning, diced onions. Heat to cook, while stirring occasionally.
2. Reduce heat. Cover; simmer for up to 30-45 minutes, stirring occasionally until turkey meat is golden brown.
3. Remove from heat; uncover and drain your meat with a strainer for 5 minutes.
4. Place 5 uncooked potatoes in microwave; cook time for microwave 60:00mintues.
5. Once potatoes are cooked place on plate, split the top of potatoes about 1-2 inches across; place cold butter inside the split potatoes.
6. Add 1 cup of drained hamburger meat on top of cooked potatoes; add cheese, salt, pepper, and sour cream. Refrigerate leftovers.

Here is how you make Potatoe head:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CANCERBABY1.

The nutritional information for Potatoe head is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.6

• Total Fat: 8.2 g
• Cholesterol: 34.3 mg
• Sodium: 221.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 10.5 g

The dietary needs meet for Potatoe head is Low Fat