Beef / Pork

Country Style Potatoes with Bacon Bits takes 10 minutes to prepare.

Country Style Potatoes with Bacon Bits takes 30 minutes to cook.

Country Style Potatoes with Bacon Bits makes 4 servings.

The ingredients for Country Style Potatoes with Bacon Bits are:

5 gold potatoes ( or similar )
1 cup diced tomatoes
4 Tbsp corn oil ( you can use olive oil instead )
10 Tbps bacon bits or pieces
1/2 Medium size onion
1 cup Tomato Sauce

Here is how you make Country Style Potatoes with Bacon Bits:

Skin and cut potatoes in aprox 1 inch size pieces (cubed )Chop onion.Preheat oven at 420F.Use 2 Tbps of oil to cover the surface of a baking tray.Put all remaning ingredients in tray in a relatively thin layer ( 1 inch ) and spread the remaning oil evenly.Cover tray with aluminum foil and bake for 20-25 minutes, until potatoes are done.Then remove foil and leave 5 more minutes and until potatoes start browning a little.Let it beathe and serve warm. You can use parsley and or dill if you like.Number of Servings: 4Recipe submitted by SparkPeople user EKLIPSSE.

The nutritional information for Country Style Potatoes with Bacon Bits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.5

• Total Fat: 17.5 g
• Cholesterol: 12.5 mg
• Sodium: 896.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.7 g