Beef / Pork

Twice Cooked Cheesy Potatoes and Bacon takes several minutes to prepare.

Twice Cooked Cheesy Potatoes and Bacon takes several minutes to cook.

Twice Cooked Cheesy Potatoes and Bacon makes 4 servings.

The ingredients for Twice Cooked Cheesy Potatoes and Bacon are:

1 large potato, sliced
6 slices bacon, cut into 1/2" pieces
3/4 cup chopped bacon
2 tablespoons minced garlic
2 tablespoons butter
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon onion powder
2 oz fat free cream cheese
3/4 cup milk
3/4 cup shredded cheddar cheese

Here is how you make Twice Cooked Cheesy Potatoes and Bacon:

Preheat the oven to 425 degrees.Lightly grease a 9x9 baking dish.In a large pan, pan fry the potatoes, bacon, chopped onion and minced garlic. When the bacon is cooked and the potatoes are fork tender, transfer them to the prepared baking dish.In the same pan, add the butter, flour, garlic powder and onion powder. Keep moving the butter and flour around the pan until it thickens. Add the milk, cheddar cheese, and cream cheese to the pan, stirring until everything melts and forms a sauce. Pour the sauce over the potatoes in the baking pan, gently stirring the potatoes so they're well coated. Bake for about 20 minutes, or until the sauce is thick and bubbly, and the potatoes are tender.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Twice Cooked Cheesy Potatoes and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.2

• Total Fat: 8.3 g
• Cholesterol: 32.7 mg
• Sodium: 478.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.4 g
• Protein: 15.6 g