The recipe Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion

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Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion!

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion Recipe
Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion

Traditional, easy meal all in one pot!

What Course Is Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion?

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion is for Dinner.


How Long Does Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion Recipe Take To Prepare?

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion takes 15 minutes to prepare.


How Long Does Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion Recipe Take To Cook?

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion takes 360 minutes to cook.


How Many Servings Does Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion Recipe Make?

Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion makes 6 servings.


What Are The Ingredients For Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion Recipe?

The ingredients for Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion are:

2 lb chuck roast
1 TB salt
1 TB black pepper
1 TB Tony Chachere's Creole Seasoning
1 TB garlic powder
4 medium potatoes, peeled and chunked
4 medium carrots, peeled and chunked
1 large white onion, coarsely chopped
1/4 head of green cabbage
1 cup water
1/2 cup worcestershire sauce


How Do I Make Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion?

Here is how you make Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion:

Mix all seasonings together in small bowl, and rub on all sides of pot roast. Put pot roast in crock pot on HIGH. Drop in potatoes and carrots, water, and worcestershire sauce. Cover the crock pot and leave on for 5 hrs.After 5 hrs, put in the onion, celery, and cabbage. Cook one more hour on LOW.Serve with vegetables as a complete meal, or combine with rice if you'd like. You can use the liquid from the crock pot as an au jus or as the base for a brown gravy.Number of Servings: 6Recipe submitted by SparkPeople user COREYLOVE.


What's The Nutritional Info For Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion?

The nutritional information for Crock Pot Roast w/Potatoes, Carrots, Celery, Cabbage and Onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 5.9 g
  • Cholesterol: 90.7 mg
  • Sodium: 1,459.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 37.1 g

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