Beef / Pork

Skillet Ham, Cabbage and Potatoes is for Dinner.

Skillet Ham, Cabbage and Potatoes takes 20 minutes to prepare.

Skillet Ham, Cabbage and Potatoes takes 40 minutes to cook.

Skillet Ham, Cabbage and Potatoes makes 6 servings.

The ingredients for Skillet Ham, Cabbage and Potatoes are:

2 Tbsp olive oil
1 onion, chopped
1 small head cabbage,
coarsely chopped
1/4 cup water 3 large potatoes, scrubbed and
sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Here is how you make Skillet Ham, Cabbage and Potatoes:

In a large skillet over medium heat, saute onions in the olive oil. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

The nutritional information for Skillet Ham, Cabbage and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.8

• Total Fat: 9.9 g
• Cholesterol: 25.7 mg
• Sodium: 625.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.0 g
• Protein: 13.5 g