The recipe Stumpot (Boiled cabbage and potatoes)

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Stumpot (Boiled cabbage and potatoes) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stumpot (Boiled cabbage and potatoes)!

Stumpot (Boiled cabbage and potatoes)

Stumpot (Boiled cabbage and potatoes) Recipe
Stumpot (Boiled cabbage and potatoes)

This is a recipe my Great Grandma used to make all the time when I was a child (lucky enough to have her around til I was almost 10 years old).

What Course Is Stumpot (Boiled cabbage and potatoes)?

Stumpot (Boiled cabbage and potatoes) is for Dinner.


How Long Does Stumpot (Boiled cabbage and potatoes) Recipe Take To Prepare?

Stumpot (Boiled cabbage and potatoes) takes 10 minutes to prepare.


How Long Does Stumpot (Boiled cabbage and potatoes) Recipe Take To Cook?

Stumpot (Boiled cabbage and potatoes) takes 30 minutes to cook.


How Many Servings Does Stumpot (Boiled cabbage and potatoes) Recipe Make?

Stumpot (Boiled cabbage and potatoes) makes 8 servings.


What Are The Ingredients For Stumpot (Boiled cabbage and potatoes) Recipe?

The ingredients for Stumpot (Boiled cabbage and potatoes) are:

8 potatoes
1 med. head cabbage
1 coil farmer sausage


How Do I Make Stumpot (Boiled cabbage and potatoes)?

Here is how you make Stumpot (Boiled cabbage and potatoes):

Cut up potatoes, cabbage and sausage into 3 inch pieces. Place in a large pot with water to boil them off. Once cabbage and potatoes are fork tender remove from heat, drain and mash. Serve with vinegar over the potato and cabbage mixture. This makes 8 servings (need to measure the amounts per serving).Number of Servings: 8Recipe submitted by SparkPeople user DAWNFIRE72.


What's The Nutritional Info For Stumpot (Boiled cabbage and potatoes)?

The nutritional information for Stumpot (Boiled cabbage and potatoes) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.9 g

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