Beef / Pork

Leg of Lamb with Baby Carrots and Potatoes takes several minutes to prepare.

Leg of Lamb with Baby Carrots and Potatoes takes several minutes to cook.

Leg of Lamb with Baby Carrots and Potatoes makes 4 servings.

The ingredients for Leg of Lamb with Baby Carrots and Potatoes are:

1/2 cup olive oil
1 cup lemon juice
4 cloves garlic, crushed
1 teaspoon dried oregano
1 teaspoon ground nutmeg
1? lb boneless leg of lamb, cut into bite-size
pieces
1 lb baby carrots
1 lb small red potatoes, quartered
4 tablespoons white vinegar
2 tablespoon chopped fresh mint
1 teaspoon honey

Here is how you make Leg of Lamb with Baby Carrots and Potatoes:

Combine oil, lemon juice, garlic, oregano andnutmeg in a 3- to 4-quart slow cooker. Addlamb, tossing to coat. Top with carrots andpotatoes. Cover and cook on Low 6 to 8 hoursor until lamb and vegetables are tender. Whisktogether vinegar, mint and honey in a smallbowl. Transfer lamb, carrots and potatoes to aplatter. Drizzle with vinegar mixture.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Leg of Lamb with Baby Carrots and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 723.5

• Total Fat: 39.1 g
• Cholesterol: 169.8 mg
• Sodium: 172.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.2 g
• Protein: 51.6 g