The recipe "Frisco's" Redwood Exploded Potatoes

Made From Scratch Recipes

"Frisco's" Redwood Exploded Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like "Frisco's" Redwood Exploded Potatoes!

"Frisco's" Redwood Exploded Potatoes


"Frisco's" Redwood Exploded Potatoes

Just like the delicious treat from Frisco's in Frederick, MD, only healthier. I was craving them and decided to make a lower calorie version. They were delicious and, turns out, not so bad for me!This is great for those nights when you are craving carbs and cheese. Much better - and more filling - than pizza!

What Course Is "Frisco's" Redwood Exploded Potatoes?

"Frisco's" Redwood Exploded Potatoes is for Dinner.


How Long Does "Frisco's" Redwood Exploded Potatoes Recipe Take To Prepare?

"Frisco's" Redwood Exploded Potatoes takes 5 minutes to prepare.


How Long Does "Frisco's" Redwood Exploded Potatoes Recipe Take To Cook?

"Frisco's" Redwood Exploded Potatoes takes 20 minutes to cook.


How Many Servings Does "Frisco's" Redwood Exploded Potatoes Recipe Make?

"Frisco's" Redwood Exploded Potatoes makes 3 servings.


What Are The Ingredients For "Frisco's" Redwood Exploded Potatoes Recipe?

The ingredients for "Frisco's" Redwood Exploded Potatoes are:

Roast beef
Red potatoes
Sour cream
Light Ranch Dressing
Onions
Horseraddish
Cheddar Cheese


How Do I Make "Frisco's" Redwood Exploded Potatoes?

Here is how you make "Frisco's" Redwood Exploded Potatoes:

Makes three giant portionsBoil the red potatoes with the skins for 15-20 mins. Once cooked, add Smartbalance, sour cream, ranch dressing, and bacon bits. Mash up so that there are still chunks. Add chopped roast beef, onions, and cheese to the top along with horserassish to taste. Number of Servings: 3Recipe submitted by SparkPeople user BANNG74.


What's The Nutritional Info For "Frisco's" Redwood Exploded Potatoes?

The nutritional information for "Frisco's" Redwood Exploded Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 16.5 g
  • Cholesterol: 43.4 mg
  • Sodium: 518.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.0 g

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