Beef / Pork

Mister Pettelywhump's Piquant Porcine Pot of Potatoes is for Dinner.

Mister Pettelywhump's Piquant Porcine Pot of Potatoes takes 15 minutes to prepare.

Mister Pettelywhump's Piquant Porcine Pot of Potatoes takes 360 minutes to cook.

Mister Pettelywhump's Piquant Porcine Pot of Potatoes makes 8 servings.

The ingredients for Mister Pettelywhump's Piquant Porcine Pot of Potatoes are:

Pork Tenderloin, 1 piece
Potato, raw, 10 small (1-3/4" to 2-1/2" dia.) (remove)
Beans, red kidney, 2 cup
Chickpeas (garbanzo beans), 1 cup
Yellow Sweet Corn, Canned, 1 cup
Onion powder, 1 tsp
Allspice, 1 tsp
Cumin seed, .5 tsp
Chili powder, 2 tsp
Water, tap, 1.5 cup (8 fl oz)
Campbell's Cream of Chicken with Herbs (1 can), 2 serving
Good Seasons Italian Recipe Mix, 19 gram(s)

Here is how you make Mister Pettelywhump's Piquant Porcine Pot of Potatoes:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Wash/scrub and soak to remove starch then cut potatoes into eighths.Add around pork, seasoning with onion powder, black pepper, cumin, Allspice and chili powder.Drain and add corn.Drain and rinse beans, add to pot.Add cream of chicken soup with Herbs.Sprinkle Italian Seasoning Mix over contents.Sprinkle some red pepper flakes as well if you like.Add water.Cover and set on High.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Mister Pettelywhump's Piquant Porcine Pot of Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.6

• Total Fat: 7.1 g
• Cholesterol: 39.9 mg
• Sodium: 1,200.0 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 11.8 g
• Protein: 23.6 g