Beef / Pork

cinnamon lamb cotlets with potatoes is for Dinner.

cinnamon lamb cotlets with potatoes takes 20 minutes to prepare.

cinnamon lamb cotlets with potatoes takes 20 minutes to cook.

cinnamon lamb cotlets with potatoes makes 4 servings.

The ingredients for cinnamon lamb cotlets with potatoes are:

Lamb
potatoes
onion
garlic
cinnamon
black pepper
salt
egg
corn flour

Here is how you make cinnamon lamb cotlets with potatoes:

cut potatoes into smaller pieces (like 2x2 cm) put them into water, add salt to your taste and boil it. the smaller are the pieces, the faster they get ready. Usually it takes about 15-20 minutes after the water starts boiling.mix:lamb, egg, chopped onions, crushed garlic, cinnamon, salt, pepper, some flour (any, but I used corn flour, cause this is what I had at home). Make palm size dumplings/pancakes (or whatever size you want) and fry them on the pan. If you need add some olive oil.I usually make some sauce for potatoes:coconut milk, salt, pepper, some spices to your taste.and mix boiled potatoes with the sauce. Serving Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user GIDITANGO.

The nutritional information for cinnamon lamb cotlets with potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.9

• Total Fat: 14.9 g
• Cholesterol: 78.9 mg
• Sodium: 2,101.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.7 g
• Protein: 13.8 g