Beef / Pork

Campfire Cowboy Potatoes is for Dinner.

Campfire Cowboy Potatoes takes 10 minutes to prepare.

Campfire Cowboy Potatoes takes 20 minutes to cook.

Campfire Cowboy Potatoes makes 12 servings.

The ingredients for Campfire Cowboy Potatoes are:

3 LARGE cans of diced potatoes or 8 cups raw
3 cans of peas
1 cup chopped onion
3 pounds extra lean ground beef
4 cups low-fat shredded cheddar cheese
Cavendars' Greek Seasoning (or any all-purpose seasoning that your family likes)

Here is how you make Campfire Cowboy Potatoes:

This can be done on the stove top (Dutch oven) or over a campfire (cast iron Dutch oven) -- either way, cooking times are about the same (campfire may be faster). Cook ground beef and onion together until all pink is gone. Drain. Add potatoes, peas, cheese and seasoning, mix together and heat through for about 10-15 minutes. Serve with wheat dinner rolls and a salad. Makes 12 one cup servings -- great for company since it makes so much. Of course, you could cut in half for family size portion too.Number of Servings: 12Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Campfire Cowboy Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 378.2

• Total Fat: 15.9 g
• Cholesterol: 60.1 mg
• Sodium: 484.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.6 g
• Protein: 28.9 g