Beef / Pork

Crock Pot Chuck Roast w/potatoes is for Dinner.

Crock Pot Chuck Roast w/potatoes takes 15 minutes to prepare.

Crock Pot Chuck Roast w/potatoes takes 480 minutes to cook.

Crock Pot Chuck Roast w/potatoes makes 8 servings.

The ingredients for Crock Pot Chuck Roast w/potatoes are:

Beef chuck, 2.4 lb
2 large Onions
10 medium Red Potato, 800 grams
1 can Healthy Request Cream of Mushroom Soup
4 medium Carrots

Here is how you make Crock Pot Chuck Roast w/potatoes:

Place chuck roast in the bottom of a crock pot. Cover with Cream of mushroom soup. Cut up potatoes, carrots, and onions to fill the crock pot. Cook on low setting for 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user BRIGETTA.

The nutritional information for Crock Pot Chuck Roast w/potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.7

• Total Fat: 10.4 g
• Cholesterol: 91.6 mg
• Sodium: 426.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.9 g
• Protein: 29.4 g