Beef / Pork

Crockpot Chuck Roast with potatoes and carrots is for Dinner.

Crockpot Chuck Roast with potatoes and carrots takes 5 minutes to prepare.

Crockpot Chuck Roast with potatoes and carrots takes 480 minutes to cook.

Crockpot Chuck Roast with potatoes and carrots makes 8 servings.

The ingredients for Crockpot Chuck Roast with potatoes and carrots are:

2 - 2 1/2 pound chick roast
2 cups chopped or baby carrots
5-6 potatoes, cut into pieces
1 can cream of mushroom soup
1 package dry onion soup mix

Here is how you make Crockpot Chuck Roast with potatoes and carrots:

Cut up vegetables, and place in bottom of crock pot. Place roast on top of vegetables. Pour cream of mushroom soup over roast, then sprinkle dry soup mix over roast. Cook on low for at least 8 hours. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCARLETTHEATHER.

The nutritional information for Crockpot Chuck Roast with potatoes and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 585.8

• Total Fat: 29.9 g
• Cholesterol: 85.0 mg
• Sodium: 785.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.3 g
• Protein: 44.2 g