Beef / Pork

Crockpot Porkchops and Potatoes is for Dinner.

Crockpot Porkchops and Potatoes takes several minutes to prepare.

Crockpot Porkchops and Potatoes takes several minutes to cook.

Crockpot Porkchops and Potatoes makes 8 servings.

The ingredients for Crockpot Porkchops and Potatoes are:

1 can cream of mushroom soup - low fat
1 can cream of celery soup (I couldn't find low fat)
1 cup low fat sour cream
30 oz hash brown potatoes
1 cup Colby jack cheese
4 pork chops (I used butterfly pork chops)
1 package hidden valley ranch dressing mix

Here is how you make Crockpot Porkchops and Potatoes:

mix together mushroom soup, hash brown potatoes, 1/2 of the ranch dressing mix and place in the bottom of the crockpot. Top with cheese. Place pork chops on top of the potatoes and cheese. Mix cream of celery soup and the rest of the ranch dressing. Put this on top of the pork chops. Cook on low for 6 - 8 hours or on high for 4 hours.Serving Size: Makes 6 - 8 servings (Calories based on 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user GEOJEANIE.

The nutritional information for Crockpot Porkchops and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.2

• Total Fat: 14.8 g
• Cholesterol: 27.7 mg
• Sodium: 699.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.7 g
• Protein: 40.8 g