Beef / Pork

Cheesy Potatoes and Ham is for Dinner.

Cheesy Potatoes and Ham takes 10 minutes to prepare.

Cheesy Potatoes and Ham takes 360 minutes to cook.

Cheesy Potatoes and Ham makes 8 servings.

The ingredients for Cheesy Potatoes and Ham are:

* Ore Ida Potatoes O'Brien - full bag
* Cream of Celery Soup - 1 can (no water added)
* 2% Shredded Cheddar Cheese, 2 cup
* Fat Free Sour Cream, 1 cup
* Turkey Ham, 3/4 cup cubed
* Flax Seed, 1 tbsp

Here is how you make Cheesy Potatoes and Ham:

This recipe is for the crock pot or slow cookerOIL THE INSIDE OF THE CROCK POT FIRST!!!(You will regret it if you don't.)All ingredients can be mixed and put in the oiled crock for the day. I like the potatoes to have a softer texture so I microwave them on high for about 5 minutes, (stirring once or twice during this time) before mixing with the other ingredients. I just microwave them while I am cubing the turkey/ham, then mix all the ingredients in the same bowl I used for nuking the potatoes. Cook for at least 6 hours on low heat (360 minutes - the recipe calculator would not let me change to hours) :)Makes 8 servings, leftovers refrigerate wellNumber of Servings: 8Recipe submitted by SparkPeople user ALEX1958.

The nutritional information for Cheesy Potatoes and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 10.1 g
• Cholesterol: 39.5 mg
• Sodium: 813.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g