The recipe Cheesy Scalloped Potatoes with Ham

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Cheesy Scalloped Potatoes with Ham recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Scalloped Potatoes with Ham!

Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham Recipe
Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

What Course Is Cheesy Scalloped Potatoes with Ham?

Cheesy Scalloped Potatoes with Ham is for Dinner.


How Long Does Cheesy Scalloped Potatoes with Ham Recipe Take To Prepare?

Cheesy Scalloped Potatoes with Ham takes 20 minutes to prepare.


How Long Does Cheesy Scalloped Potatoes with Ham Recipe Take To Cook?

Cheesy Scalloped Potatoes with Ham takes 30 minutes to cook.


How Many Servings Does Cheesy Scalloped Potatoes with Ham Recipe Make?

Cheesy Scalloped Potatoes with Ham makes 6 servings.


What Are The Ingredients For Cheesy Scalloped Potatoes with Ham Recipe?

The ingredients for Cheesy Scalloped Potatoes with Ham are:

2 tbsp butter
1 clove garlic
2 pounds (4 medium) potatoes, peeled and sliced thinly
? pound cooked ham, cut into bite-size pieces
1 cup shredded cheddar cheese
3 tbsp flour
? tsp pepper
1 pint (2 cups) half-and-half


How Do I Make Cheesy Scalloped Potatoes with Ham?

Here is how you make Cheesy Scalloped Potatoes with Ham:

1) Melt butter over medium heat.2) Cook garlic in butter 1 minute, stirring.3) Remove from heat and stir in potatoes, ham, cheese, flour, and pepper.4) Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low and simmer about 30 minutes, stirring occasionally.Serving Size: 6 (1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user CJINGRAHAM.


What's The Nutritional Info For Cheesy Scalloped Potatoes with Ham?

The nutritional information for Cheesy Scalloped Potatoes with Ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 14.8 g
  • Cholesterol: 50.3 mg
  • Sodium: 550.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.9 g

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