The recipe Crock Pot Scalloped Potatoes and Ham

Made From Scratch Recipes

Crock Pot Scalloped Potatoes and Ham recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Crock Pot Scalloped Potatoes and Ham!

Crock Pot Scalloped Potatoes and Ham

Crock Pot Scalloped Potatoes and Ham Recipe
Crock Pot Scalloped Potatoes and Ham

From the cookbook: Best Loved Slow-Cooker Recipes

What Course Is Crock Pot Scalloped Potatoes and Ham?

Crock Pot Scalloped Potatoes and Ham is for Dinner.


How Long Does Crock Pot Scalloped Potatoes and Ham Recipe Take To Prepare?

Crock Pot Scalloped Potatoes and Ham takes 10 minutes to prepare.


How Long Does Crock Pot Scalloped Potatoes and Ham Recipe Take To Cook?

Crock Pot Scalloped Potatoes and Ham takes 300 minutes to cook.


How Many Servings Does Crock Pot Scalloped Potatoes and Ham Recipe Make?

Crock Pot Scalloped Potatoes and Ham makes 6 servings.


What Are The Ingredients For Crock Pot Scalloped Potatoes and Ham Recipe?

The ingredients for Crock Pot Scalloped Potatoes and Ham are:

4 large russet potatoes, sliced into 1/4 inch rounds
1.5 pounds ham steak, cut into cubes
1 can Healthy Request Cream of Mushroom Soup
1 Soup Can Water
1C shredded cheddar cheese
Grill seasoning to taste


How Do I Make Crock Pot Scalloped Potatoes and Ham?

Here is how you make Crock Pot Scalloped Potatoes and Ham:

~Layer potatoes and ham into slow-cooker~Combine soup, water, cheese and seasoning in a large bowl, pour over potatoes and ham.~Cover. Cook on High 3.5 hours or until potatoes are fork tender.~Reduce clow-cooker to low and cook an additional 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user FRECKS96.


What's The Nutritional Info For Crock Pot Scalloped Potatoes and Ham?

The nutritional information for Crock Pot Scalloped Potatoes and Ham is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.5
  • Total Fat: 13.7 g
  • Cholesterol: 81.6 mg
  • Sodium: 2,263.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 35.7 g

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