Beef / Pork

Funeral Potatoes with ham is for Dinner.

Funeral Potatoes with ham takes 10 minutes to prepare.

Funeral Potatoes with ham takes 60 minutes to cook.

Funeral Potatoes with ham makes 12 servings.

The ingredients for Funeral Potatoes with ham are:

11 serving HY-TOP Hashbrown Potatoes, Southern Style (by TRVLGRL54)
2 stick Butter, salted
1 cup Colby and Monterey Jack Cheese shredded
1 cup Cream of Chicken Soup
1 cup Sour Cream
1 serving Inland Market Sea Salt & Roasted Garlic Mahi
2 cup, diced Ham, extra lean, (5% fat)
100 gram(s) Mixed farmhouse vegtable, Tesco (by KALLUB)
4 cup (1 serving) Kellogg's Corn Flakes Cereal
2 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Funeral Potatoes with ham:

Mix everything except 1 stick butter, corn flakes, and Worcestershire sauce. Spread in 9x`13 pan. Combine remaining ingredients. Spread topping over casserole. Bake 1 hour 350Serving Size: 1 or 12Number of Servings: 12Recipe submitted by SparkPeople user NOGREATERJOYX4.

The nutritional information for Funeral Potatoes with ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 497.3

• Total Fat: 24.6 g
• Cholesterol: 76.7 mg
• Sodium: 804.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 6.2 g
• Protein: 15.7 g