Beef / Pork

Ham and Potatoes Au Gratin is for Dinner.

Ham and Potatoes Au Gratin takes 20 minutes to prepare.

Ham and Potatoes Au Gratin takes 40 minutes to cook.

Ham and Potatoes Au Gratin makes 3 servings.

The ingredients for Ham and Potatoes Au Gratin are:

2 cups chopped cooked potato
1 cup chopped ham
1/4 cup chopped onion
3 Tb. butter or margarine
3 Tb. flour
1-1/2 cups 1% Milk
1 cup shredded cheddar cheese
3/4 tsp salt, dash pepper

Here is how you make Ham and Potatoes Au Gratin:

Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly.Number of Servings: 3Recipe submitted by SparkPeople user MRSLVABLEBEAR.

The nutritional information for Ham and Potatoes Au Gratin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 501.8

• Total Fat: 30.1 g
• Cholesterol: 101.8 mg
• Sodium: 1,547.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.6 g
• Protein: 24.1 g