Beef / Pork

Ham and Potatoes Gratin takes several minutes to prepare.

Ham and Potatoes Gratin takes several minutes to cook.

Ham and Potatoes Gratin makes 8 servings.

The ingredients for Ham and Potatoes Gratin are:

2.5 lbs potatoes, peeled and sliced
3 cups skim milk
1 sprig thyme
2 garlic cloves, peeled and sliced
1 med. onion, chopped
2 cups diced ham
8 oz gruyere, shredded

Here is how you make Ham and Potatoes Gratin:

Place sliced potatoes, onion, thyme, and garlic in medium pot and add milk to cover. Simmer on stove for 20 minutes or until potatoes are done, stirring occasionally.Using slotted spoon, transfer half of potatoes to a greased casserole dish. Top with 1 cup ham and then 4 oz of cheese. Repeat layers. Pour the milk from the potatoes over the top. Bake at 350 degrees for 30 minutes.Makes 8 serviings.Number of Servings: 8Recipe submitted by SparkPeople user ZUMAKITTY.

The nutritional information for Ham and Potatoes Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.6

• Total Fat: 6.4 g
• Cholesterol: 32.5 mg
• Sodium: 588.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.0 g
• Protein: 18.2 g

The dietary needs meet for Ham and Potatoes Gratin is Gluten Free