Beef / Pork

Ham and Scalloped Potatoes takes 30 minutes to prepare.

Ham and Scalloped Potatoes takes 105 minutes to cook.

Ham and Scalloped Potatoes makes 8 servings.

The ingredients for Ham and Scalloped Potatoes are:

2 10.75 oz cans cream of mushroom soup
6 large potatoes, sliced approximately 1/4 inch thick
3 cups of lean (5% fat) ham, cubed or diced
1 large onion, diced
6 oz. 2% milk
salt & pepper to taste

Here is how you make Ham and Scalloped Potatoes:

Peel and slice potatoes to 1/4 inch thick and place in a glass baking dish; dice ham & onion and add to potatoes; open and pour both cans of cream of mushroom soup over ham, onion, and potatoes; add milk; add salt and pepper to taste. Mix all ingredients well. Cover and bake in pre-heated 375 degree oven for approximately 1 hour and 45 minutes. Bake time will vary with ovens, so check for tenderness of potatoes after the first hour and adjust baking time as needed. Potatoes should be firm, but not crunchy.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JRMEEKER.

The nutritional information for Ham and Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.6

• Total Fat: 7.0 g
• Cholesterol: 28.8 mg
• Sodium: 1,294.0 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 7.7 g
• Protein: 17.0 g